Finger Lakes Lavender 2014 Schedule/Activities


Festival Hours:  
Saturday, July 12th and Sunday, July 13th
9:00a.m. – 5:00p.m.
Free Admission and Parking

Saturday, July 12th
NOTE: As a result of the severe winter we will not be able to offer U-Pick this year.

·9:00 a.m. - 5:00 p.m.  Artists and Crafters will be offering unique products from handcrafted jewelry,  handmade wooden bowl, pottery, artistic landscapes, baskets and so much more.  Shop Lockwood Lavender Farm's, Lavender Market offering all-natural lavender and honey products.

·10:00 a.m.  Florist, Gretchen Hamlin will demonstrate how to make a lavender boutonniere and floral crown.  Sit, relax and watch this master work her magic with these two wonderful designs.


·11:00 a.m.  Herbalist, Kara Timmins, owner of Apothekara in Ithaca, NY
will focus on the pleasures of tea, tea basics from white to green to black and discuss the health benefits of adding tea to your daily diets!  She will briefly explore adding other local herbs like lavender and lemon balm adding to the health benefits and taste!  Delicious iced tea samples for participants.  Come and explore the world of Tea!  


·1:00 p.m. Certified Holistic and Clinical Aromatherapist, Cha Roberts,LMT will speak about the benefits of Lavender, Lavender Essential Oil and Hydrosol.



·2:00 p.m. Lavender Oil Distilling Demonstration by Lockwood Lavender Farm owner, Karen Wheeler-Lockwood



·3:00 p.m.  Sheep Shearing Demonstration by Gary Lockwood, owner of Lockwood Lavender Farm followed by a Wool Spinning Demonstration by Marilee Williams.



Sunday, July 13th

NOTE: As a result of the severe winter we will not be able to offer U-Pick this year.

·9:00 a.m. - 5:00 p.m. Artists and Crafters will be offering unique products from handcrafted jewelry, handmade wooden bowl, pottery, artistic landscapes, baskets and so much more.  Shop Lockwood Lavender Farm, Lavender Market offering all-natural lavender and honey products.


·11:00 a.m. Chefs around the world have discovered the joy of cooking with lavender.  Culinary Instructor, Nancy Rissler, M.Ed., CHE, will provide information and demonstrate how to integrate lavender into your cooking and baking by sharing her favorite lavender recipes.   Her broad culinary experience includes creating over a dozen products for national and local specialty food companies, over a decade as culinary instructor at Syracuse University, and professional development through New England Culinary Institute.

·1:00 p.m. Master Gardener, Pat Jokajtys will sort out the science from the myths about "companion plants" and explore plant combinations that are beneficial for physical or practical reasons, pest deterrence or establishing habitat for beneficial insects.



·2:00 p.m. Lavender Oil Distilling Demonstration by Lockwood Lavender Farm owner, Karen Wheeler-Lockwood

·3:00 p.m. Sheep Shearing Demonstration by Gary Lockwood, owner of Lockwood Lavender Farm followed by a Wool Spinning Demonstration by Marilee Williams.

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